Wednesday, December 2, 2020

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    GARLIC BUTTER SHRIMP PASTA

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    Zack Leowhttps://wee2wowwellness.com
    I am from Singapore who experienced chronic insomnia which has turned my health downhill until I started going to the gym. Since then I started reading anything about wellness and would share with it here. "Health is priceless when you lose it. So cherish it and take care of it, It is your next BEST friend in life"
    yield: 4 SERVINGS prep time: 10 MINUTES cook time: 10 MINUTES total time: 20 MINUTES

    An easy peasy pasta dish that’s simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!

    https://damndelicious.net/

    INGREDIENTS:

    • 8 ounces fettuccine
    • 1 pound medium shrimp, peeled and deveined
    • Kosher salt and freshly ground black pepper, to taste
    • 8 tablespoons (1 stick) unsalted butter, divided
    • 4 cloves garlic, minced
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon crushed red pepper flakes
    • 2 cups baby arugula
    • 1/4 cup freshly grated Parmesan
    • 2 tablespoons chopped fresh parsley leaves

    DIRECTIONS:

    1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
    2. Season shrimp with salt and pepper, to taste; set aside.
    3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
    4. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
    5. Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp.
    6. Serve immediately, garnished with parsley, if desired.

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